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Branded Beef of wagyu sous vide

【Takamori Wagyu】 is rare branded beef from Iwakuni city, Yamaguchi prefecture.
They eat sake lees of a famous branded sake, Dassai(Asahishuzo), and they grow up in calm weather with clear water and fresh air of Iwakuni city.
This high-quality beef has the following characteristics: rich in flavor and fine meat rich in oleic acid.
The farm ships out 150 cows per year, and customers in japan consume only three cows every month.
Overseas high-class restaurants and butcher shops consume the remaining cows as "Drunken Wagyu".